Your cart is empty now.
Nutritious Green Pancakes
Delicious‚ nutritious‚ refined sugar-free‚ allergy friendly and green...what more could a health nut ask for in a pancake?
Ingredients:
- ½ Cup All Purpose Flour
- 1 Tbsp Maple Syrup
- ½ Cup chopped Spinach/Kale
- 1¼ Cup Milk
- ⅔ Cup Chickpea Flour
- 2 tsp Rootcare Green ROOT IMMUNE BOOSTER powder
- Pinch of salt
- 2 tsp Baking Powder
- 4 Tbsp warm Water
- 1 tsp flax seeds powder
Directions:
- Mix together the flours, flax seed powder salt and baking powder in a mixing bowl.
- Place almond milk, ROOT IMMUNE BOOSTER, kale/spinach and maple syrup into a high-speed blender and blend till smooth.
- Pour this mixture, into the dry ingredients, and combine to form a smooth batter.
- Heat a skillet on medium-high heat. Pour pancakes out by 1/4 cup measurements into the skillet. When you see bubbles form on top, flip them and cook until the bottom is golden brown.